Week 2

What's New

We had the greatest time at our FIRST market last week! It was so fun to see you all and share the first round of goods for the season.

In the days after market, we got the majority of our peppers, tomatoes, melons and squash out of the seed house and into the field and continued to prep beds for future plantings. Biz & Sadie had a little night in the kitchen making pesto with beet greens after thinning out the Chioggias & Boldors beets. Jars of pesto will be available at the market tomorrow!

If you are in the need of eggs - check out our market neighbors Jocko Valley Farm for some beautiful pasture raised eggs & other goodies. Claire & Ben rock.

Check out the fresh list below.

Week 2 Fresh List

Rhubarb

Chard

Kale

Spinach

Spring Mix

Turnips

Herbs

*Beet Green Pesto

*Radishes

*Extra Spinach

*Not included in CSA Boxes, but available for purchase. Holler if we can set something aside for you.

Recipe Ideas

Turnips- https://thehungrygoddess.com/turnip-greens-and-white-bean-salad-with-lemon-vinaigrette/?utm_source=Pinterest&utm_medium=organic

Rhubarb Jam from last week's market-

-3/4 weight of rhubarb in preferred sweetener (I used white sugar and maple syrup)

- lemon wedges

- salt

1. Cut rhubarb in small chunks and layer in a large bowl with sugar and lemon wedges and a sprinkle of salt. Let sit for a few hours until rhubarb is soft and starting to release some juices

2. Put rhubarb in a large pot over medium heat with the rest of the sweetener

3. Bring to a boil and then simmer 15ish minutes until rhubarb is falling apart.

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